What is matcha flavor?

Matcha is a unique flavor that has a sweet, slightly bitter taste with a creamy and grassy undertone. It is a powder made from finely ground green tea leaves and is commonly used in Japanese tea ceremonies. The intense green color of matcha comes from the chlorophyll present in the leaves, which also contributes to its distinct flavor. The flavor of matcha can vary based on the quality of the leaves used to make it and the brewing method, but it is generally described as earthy, umami-rich, and slightly sweet. Matcha is a versatile flavor that can be used in a variety of foods and drinks, including desserts, smoothies, and lattes.